Shilajit
Shilajit is also known as "mountain sweat" or "mountain blood." Shilajit is produced by microorganisms that progressively decompose plant and animal matter, and its composition and biological activity vary based on geographical location and environmental conditions. Himalayan mountains between India and Nepal were discovered in Russia, Tibet, Afghanistan, and now in northern Chile, known as Andean Shilajit.
Fulvic Acid, as the main bioactive component of shilajit, also contains more than 84 minerals including copper, selenium, calcium, B vitamins, silver, zinc, iron, and lead in their ionic forms, urolithins, fatty acids, resins, albumins, polyphenols, phenolic lipids, triterpenes, sterols, aromatic carboxylic acids, coumarins, latex, gums and amino acids.
Shilajit is well known for its anti-inflammatory and antioxidant qualities. It is also known for its adaptogen, antiviral, antifungal, anti-ulcer, anti-diabetic, anti-stress, and anti-anxiety qualities, which can all help to promote vitality and longevity. Raise testosterone while lowering a systemic inflammatory biomarker. Potent antioxidant fulvic acid keeps tau protein from accumulating, which helps with Alzheimer's. It speeds up the healing process for damaged bones, muscles, and the neurological system and facilitates iron absorption. Due to its ability to nourish joints and relieve pain and inflammation is particularly beneficial in treating gout, osteoarthritis, and rheumatoid arthritis.
It has been discovered to stop the growth of tumours and boost immunity by stimulating splenocytes and macrophages. Has a beneficial impact on intracranial pressure, brain edema, and blood-brain barrier permeability. It also lessens alcohol addiction and the withdrawal symptoms that alcoholics who quit drinking endure—helping to overcome substance abuse addiction.
After 11 months, postmenopausal women with osteopenia who took shilajit supplements regularly observed significant changes in bone density. Positive effect on brain edema, blood-brain barrier permeability and intracranial pressure, assisting in breaking the addiction to harmful substances, enhances the ability of the intestines to absorb essential nutrients and minerals from food.
Make sure Shilajit is not either raw or untreated. Without prior purification, the existence of mycotoxin, heavy metal ions, polymeric quinones, and free radicals may provide a risk of intoxication and other contaminants in raw shilajit can make you sick.